Our tree ripened Hawaii ‘Kaimana’ Lychee are large, juicy, sweet and tangy and have thin red skin and juicy translucent fruit with a small pit.
We pick, pack and ship our fruit with care to ensure the freshest quality. The fruit is perishable and susceptible to light bruising and browning once picked, packaged and shipped, and are best eaten as soon as you receive them.
Please be available to receive your package upon delivery. And follow these step as soon as possible to ensure the best flavor.
Lychee is very perishable and may loose some of its bright color by the time you receive it.
If the bag is not torn, you can rinse it, dry it and use it to store your lychee.
This will remove any juices that may have leaked from split fruit during transit.
These can be eaten, but we do not recommend storing them.
We are always working to improve our packaging and shipping, however it is common to have some split and browning fruits upon delivery.
They don't need to be fully dry for storage, but removing excess water will help them to keep longer.
Lychee skin will brown when exposed to cool dry air, so we recommend storing them in a covered container or plastic bag. Place a paper towel or clean cloth in the bag to absorb any extra moisture.
We find the sweetness of the lychee is enhanced when chilled. Even as the skin browns, the fruit inside will be sweet and juicy.
Mahalo for your order and supporting our small family farm.
If you have any questions, please email us at firstname.lastname@example.org.
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